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Enzyme Equipments Manufacturer, Suppliers and Exporter in India

Jaincolab Manufacturers is leading Enzyme Equipments Manufacturer,and supplier and Exporter in India, Algeria (Algiers), Angola (Luanda), Argentina (Buenos Aires), Armenia (Yerevan), Australia(Canberra), Austria (Vienna), Bahrain (Manama), Bangladesh (Dhaka), Bhutan (Thimphu), Bolivia (Sucre), Botswana (Gaborone), Brazil (Brasília), Brunei (Bandar Seri Begawan), Montenegro (Podgorica), Morocco (Rabat), Mozambique (Maputo), Myanmar (Naypyidaw), Namibia (Windhoek), Nepal (Kathmandu), New Zealand (Wellington), Nigeria (Abuja), Oman (Muscat), Palestine (Ramallah), Panama (Panama City), Papua New Guinea (Port Moresby), Paraguay (Asunción), Peru (Lima), Philippines (Manila)¸ Portugal (Lisbon), Qatar (Doha), Rwanda (Kigali), Saudi Arabia (Riyadh), Senegal (Dakar), Serbia (Belgrade), Sierra Leone (Freetown), Slovakia (Bratislava), South Africa (Cape Town) (Pretoria) (Bloemfontein), South Sudan (Juba), Spain (Madrid), Sri Lanka (Sri Jayawardenepura Kotte) (Colombo), Sudan (Khartoum), Syria (Damascus), Tanzania (Dodoma), Thailand (Bangkok), Togo (Lomé), Tonga (Nuku'alofa), Trinidad and Tobago (Port of Spain), Tunisia (Tunis), Turkey (Ankara), Turkmenistan (Ashgabat), Uganda (Kampala), United Arab Emirates (Abu Dhabi), United Kingdom (London), United States (Washington, D.C.)

Enzyme Equipments from JaincoLab are kits and reagents for studying enzyme activity and its uses, from fundamental enzymology practicals to applied biotechnology projects. Listed items include a Basic Enzymology Kit (JA-EE-6865), a concentrated enzyme buffer at pH 7.0 (JA-EE-6871), Catalase 50 ml (JA-EE-6867), an Amino Acids Set (JA-EE-6863) for protein and enzyme structure lessons, and project kits for bacterial amylase (JA-EE-6864) and cheesemaking (JA-EE-6866).

Last updated: October 2026.

What is Enzyme Equipments?

Enzyme equipment covers kits and reagents used to study enzyme activity and applications - including buffered enzyme solutions, amino acid sets, and applied kits such as bacterial amylase and cheesemaking projects - supporting both fundamental enzymology teaching and applied biotechnology demonstrations.

Selected Enzyme Equipments — Model Numbers and Specifications

Model / Product NameProduct Code
Concentrated Enzyme Buffer Ph 7.0JA-EE-6871
Amino Acids SetJA-EE-6863
Bacterial Amylase Project PackJA-EE-6864
Basic Enzymology KitJA-EE-6865
Biotech CheesemakingJA-EE-6866
Catalase 50mlJA-EE-6867

Applications

Application AreaUse
Enzymology practicalsBuffered enzyme solutions and basic enzymology kits for activity experiments
Applied biotechnology projectsBacterial amylase and cheesemaking kits linking enzymes to real applications
Biochemistry teachingAmino acid sets supporting protein and enzyme structure lessons

Frequently Asked Questions

Is enzyme equipment the same as the biotechnology equipment category?

They overlap in theme but are catalogued separately: Biotechnology Equipments holds a small set of general technique-introduction kits, while Enzyme Equipments is the dedicated range of enzyme buffers, activity kits and applied enzymology experiments.

Which enzyme kits link enzymes to real-world applications?

The Bacterial Amylase Project Pack (JA-EE-6864) and the Biotech Cheesemaking kit (JA-EE-6866) are listed for applied biotechnology projects that connect enzymes to real applications.

Request a Quote

Email your enzyme kit and reagent list, for example the Basic Enzymology Kit (JA-EE-6865) or Catalase 50 ml (JA-EE-6867), with quantities and the delivery destination for a quotation.

Concentrated Enzyme Buffer Ph 7.0

Concentrated Enzyme Buffer Ph 7.0

Product Code : JA-EE-6871

Concentrated Enzyme Buffer pH 7.0 (SKU JA-EE-6871): 50 ml buffer concentrate in a storage bottle for enzyme practicals at pH 7.0. Composition and dilution confirmed on the quotation. Supplied by JaincoLab.

Note: 50 ml concentrated enzyme buffer at pH 7.0, supplied by JaincoLab.

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Amino Acids Set

Amino Acids Set

Product Code : JA-EE-6863

Amino Acids Set (SKU JA-EE-6863): 17 tubes of 1 g each of amino acids and proteins, with worksheets and guides, for hydrolysis and chromatographic separation practicals. Supplied by JaincoLab.

Note: 17-tube amino acid and protein set with worksheets for chromatography practicals, supplied by JaincoLab.

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Bacterial Amylase Project Pack

Bacterial Amylase Project Pack

Product Code : JA-EE-6864

Bacterial Amylase Project Pack (SKU JA-EE-6864): bacterial amylase, starch, iodine and all buffers for investigating the effect of pH and temperature on enzyme activity. Supplied by JaincoLab.

Note: Bacterial amylase pack for pH and temperature investigations, supplied by JaincoLab.

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Basic Enzymology Kit

Basic Enzymology Kit

Product Code : JA-EE-6865

Basic Enzymology Kit (SKU JA-EE-6865): enzyme practical kit for 10 groups with guides and worksheets, covering time, temperature, pH, concentration, inhibition, specificity and denaturation using invertase. Supplied by JaincoLab.

Note: Invertase-based enzymology practical kit for 10 groups, supplied by JaincoLab.

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Biotech Cheesemaking

Biotech Cheesemaking

Product Code : JA-EE-6866

Biotech Cheesemaking (SKU JA-EE-6866): classroom kit in which students make cheese with enzymes produced through biotechnology and test temperature, enzyme concentration, pH and milk fat. Class size 40. Supplied by JaincoLab.

Note: Classroom cheesemaking biotechnology kit for 40 students, supplied by JaincoLab.

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Catalase 50ml

Product Code : JA-EE-6867

Catalase 50ml (SKU JA-EE-6867): 50 ml of catalase enzyme for hydrogen peroxide breakdown practicals; store in a refrigerator at 4°C for a shelf life of up to 12 months. Supplied by JaincoLab.

Note: 50 ml catalase enzyme for school and college enzyme practicals, supplied by JaincoLab.

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Concentrated Enzyme Buffer Ph 2.8

Concentrated Enzyme Buffer Ph 2.8

Product Code : JA-EE-6868

Concentrated Enzyme Buffer pH 2.8 (SKU JA-EE-6868): 50 ml buffer concentrate in a storage bottle for enzyme practicals at pH 2.8. Composition and dilution confirmed on the quotation. Supplied by JaincoLab.

Note: 50 ml concentrated enzyme buffer at pH 2.8, supplied by JaincoLab.

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Concentrated Enzyme Buffer Ph 4.5

Concentrated Enzyme Buffer Ph 4.5

Product Code : JA-EE-6869

Concentrated Enzyme Buffer pH 4.5 (SKU JA-EE-6869): 50 ml buffer concentrate in a storage bottle for enzyme practicals at pH 4.5. Composition and dilution confirmed on the quotation. Supplied by JaincoLab.

Note: 50 ml concentrated enzyme buffer at pH 4.5, supplied by JaincoLab.

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Concentrated Enzyme Buffer Ph 6.5

Concentrated Enzyme Buffer Ph 6.5

Product Code : JA-EE-6870

Concentrated Enzyme Buffer pH 6.5 (SKU JA-EE-6870): 50 ml buffer concentrate in a storage bottle for enzyme practicals at pH 6.5. Composition and dilution confirmed on the quotation. Supplied by JaincoLab.

Note: 50 ml concentrated enzyme buffer at pH 6.5, supplied by JaincoLab.

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Effect of Temperature on Enzymes kit

Effect of Temperature on Enzymes kit

Product Code : JA-EE-6872

Effect of Temperature on Enzymes kit (SKU JA-EE-6872): practical kit for 10 groups studying temperature effects and heat denaturation of invertase and amylase. Supplied by JaincoLab.

Note: Temperature and heat denaturation kit using invertase and amylase, supplied by JaincoLab.

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Enzymes Set

Enzymes Set

Product Code : JA-EE-6873

Enzymes Set (SKU JA-EE-6873): eight tubes of 10 g each - amylase, diastase, invertase, lipase, pancreatin, pepsin, trypsin and urease - for enzyme and digestion practicals. Supplied by JaincoLab.

Note: Set of eight enzymes, 10 g each, for school and college practicals, supplied by JaincoLab.

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Immobilised Enzymes Kit

Immobilised Enzymes Kit

Product Code : JA-EE-6874

Immobilised Enzymes Kit (SKU JA-EE-6874): practical kit for 10 groups with teacher's guides and worksheets, covering yeast fermentation, immobilised glucose isomerase and immobilised invertase. Supplied by JaincoLab.

Note: Immobilised enzyme practical kit for 10 groups, supplied by JaincoLab.

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Introduction To Enzymes

Introduction To Enzymes

Product Code : JA-EE-6875

Introduction To Enzymes (SKU JA-EE-6875): introductory kit with guide notes for experiments on enzyme activity, specificity and the effects of temperature and pH. Supplied by JaincoLab.

Note: Introductory enzyme practical kit with guide notes, supplied by JaincoLab.

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Pectinase 100ml

Product Code : JA-EE-6876

Pectinase 100ml (SKU JA-EE-6876): 100 ml commercial grade liquid pectinase from Aspergillus spp. for fruit pulp practicals; working concentration 0.1-1%; store at 4°C. Supplied by JaincoLab.

Note: 100 ml liquid pectinase for fruit juice and pectin practicals, supplied by JaincoLab.

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Pepsin Powder 50g

Product Code : JA-EE-6877

Pepsin Powder 50g (SKU JA-EE-6877): 50 g pepsin enzyme powder for protein digestion practicals; store in a refrigerator at 4°C for a shelf life of up to 12 months. Supplied by JaincoLab.

Note: 50 g pepsin powder for protein digestion practicals, supplied by JaincoLab.

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Trypsin Project Pack

Trypsin Project Pack

Product Code : JA-EE-6878

Trypsin Project Pack (SKU JA-EE-6878): trypsin, exposed film and buffers for investigating the effect of pH and temperature on protein digestion. Supplied by JaincoLab.

Note: Trypsin pack with exposed film and buffers for pH and temperature investigations, supplied by JaincoLab.

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Trypsin Powder 25g

Product Code : JA-EE-6879

Trypsin Powder 25g (SKU JA-EE-6879): 25 g trypsin enzyme powder for protein digestion practicals; store in a refrigerator at 4°C for a shelf life of up to 12 months. Supplied by JaincoLab.

Note: 25 g trypsin powder for protein digestion practicals, supplied by JaincoLab.

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